Dining

Try our modern Japanese cuisine, mixing Asian dishes with Norwegian ingredients. Our menus consist of small dishes that are meant for sharing.
 

A la carte meny

SASHIMI

Torched salmon with smoked ikura mayo and ponzu gel
F, SE, S, E, SN
169,-

Tuna with apple puree, chevre and pumpkin seed sauce
F, S, M
199,-

Hiramasa with jalapeño dressing and black caviar
F
185,-

Smoked cobia sashimi with eggplant purée and citrus soy sauce
F, S, SE
179,-

Beef tataki sahimi with ginger ponzu sauce
S, SE
175,-

NIGIRI

Salmon nigiri with saffron mayo and crispy smoked salmon
F, S, E
85,-
Tuna nigiri with wasabi salsa
F
88,-


Scallop nigiri with smoked unagi cream
S, F, B, E
95,-


Cobia nigiri with ponzu salsa
S
95,-


Hiramasa nigiri with jalapeño dressing
F
105,-


Duck liver nigiri with balsamic teriyaki
S
138,-


Torched toro nigiri with black caviar
F
150,-



 

MAKI

Torched salmon and tempura scampi maki with spicy mayo
HV, F, SK, S
135,-


Beef tataki maki with Japanese barbecue sauce
S, SE
145,-


Hamachi avocado maki with foie gras
S, F, HV, SN
155,-

Wagyu gunkan with truffles (2 pcs) 

F, SE, S
110,-


Spicy tuna gunkan (2 pcs)
F, SE, E
98,-


Hitra crab gunkan (2 pcs) 
SK, E
98,- 

FROM THE SEA

Fried scallops with kataifi noodles
E, S, HV, B
105


Black cod marinated in miso
F, S, HV
235,-


Pan fried turbot with pumpkin purée, ginger chili sauce and tofu cream
F, S
255,-

ROBATA GRILL

Beef sirloin steak with parsley purée and pickles
S, M
230,-
Reindeer tenderloin with artichoke purée, Japanese mushroom and our homemade barbecue sauce
S, SE, M
325,-

Rack of lamb marinated in miso and jalapeño 

S, HV, SE
219,- 

Japanese wagyu beef with edamame (weight per beef can vary from 80-130 gram)
6,- per gr.

ROBATA GRILL - OVEN BAKED

Wagyu mini burger and Pulled reindeer mini burger
E, S, HV, SE, M
210,-


Duck breast with bok choy and kumquat chutney
S, SE
245,-

SIDE DISH

White rice
30,-


Edamame
75,-


Salad with Japanese mushroom and miso dressing
HV
105,-


Salad with warm Japanese mushroom
S, F
115,-

DESSERT

Jivara chocolate mousse, chili popcorn, salted caramel sauce and vanilla ice cream
E, HV, M
149,-


Chocolate mousse with eclat D'or hazel nut bottom
HV, M, E, N
119,-


Valrhona white chocolate bubbles with strawberry sorbet
M, N
159,-

"Zen garden" with white chocolate mousse, yuzy jelly and apple- and ginger sorbet
M, SE
169,-


Dear guest,

Our menu is composed of seasonal ingredients and we ask for your understanding that the contents may differ from the written menu.
ALLERGY INFORMATION
Our menus may contain the following allergens:

SK: Shellfish, E: Egg, F: Fish, P: Peanut, S: Soya, SL: Celery, HV: Wheat, SE: Sesame oil/seed, SO : Sulfur Dioxide and Sulphites, M : Milk, B: Molluscs, SN: Mustard

Please inform us about your allergies as some dishes can be made without these.

Traces of allergens may occur.
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