Dining

We wish to serve you modern Japanese cuisine based on great ingredients. Our menu consists of smaller dishes that are meant to be shared.
 

A la carte meny

New Style Sashimi (6 slices)

Torched salmon with smoked Ikura mayonnaise and ponzu gel
(F, SE, S, E, SN)
169,-

Salmon with black garlic and truffle tosazu 
(F, S)
179,-


Tuna with apple purée, chevré and pumpkin seed sauce
(F, S, M)
199,-


Hiramasa with jalapeño dressing and black caviar
(F)
185,-

Smoked cobia with eggplant purée and citrus soy sauce
(F, S, SE)
179,-

Beef tataki with ginger ponzu sauce
(S, SE)
175,-

Seabass with fennel and truffle ponzu sauce
(S, F)
189,-

Hiramasa usuzukuri with yuzu truffle dressing
(F, S)
199,-

Scallops with truffle ponzu and yuzukosho mayonnaise 
(F, S, E, B)
189,-

 

Nigiri (2 pieces)

Salmon with saffron mayonnaise and crispy smoked salmon
(F, S, E)
85,-

Scallop with smoked unagi cream
(S, F, B E)
95,-

Cobia with ponzu salsa
(S)
95,-

Hiramasa topped with tosazu gel
(F)
105,-

Duck liver and breast with balsamic teriyaki
(S)
138,-

Toro with Avruga caviar
(F)
150,-

Gunkan (2 pieces)

 Wagyu gunkan with truffle
(F, SE, S)
110,- 

Spicy tuna gunkan
(F, SE, E)
98,- 

 Hitra crab gunkan
(SK, E)
98,-

Maki (8 pieces)

Torched salmon and tempura scampi with spicy mayonnaise
(HV, F, SK, S, E)
135,-

Beef with Japanese barbecue sauce
(S, SE)
145,-

Hiramasa topped with duck liver
(S, F, HV, SN)
155,-

Vegetarien - 6 pieces
(SE)
105,-

King crab topped with softshell
(SK, SE, E, S)
199,-

Salmon with crispy kataifi noodles and salad
(E, F, HV, S, SE)
159,-

Wagyu beef with yuzu truffle mayonnaise
(S, E)
185,-

Chefs special futo maki - 6 pieces
(F, SK, E, HV, SE)
149,-

From the Sea

Fried scallops with kataifi noodles
(E, S, HV, B, SE)
105,-

Black cod marinated in citrus and miso
(F, S, HV)
355,-

Pan seared turbot with pumpkin purée, tofu cream og chili ginger sauce
(F, S)
255,-

Pan seared lobster tail with spicy shiso butter
(S, SK, SE, F, M)
485,-

Grilled Norwegian King Crab with citrus butter
(SK, F, M, S, SE)
375,-


Salmon confit with ginger soy sauce and seaweed salad
(F, S)
209,-

Owen backed monkfish with black bean sauce and cauliflower purée
(HV, S, F, M, SE)
255,-


Panko crust tiger prawn with porcini butter and yuzu marmalade 
(HV, SE, SK, M)  
249,-

 

Robata Grill

Robata grilled marinated beef tenderloin with parsley purée
(S, M)
245,-

Reindeer tenderloin with Jerusalem artichoke purée, mushrooms and our Japanese barbecue sauce
(S, SE, M)

325,-

Rack of lamb marinated in miso and jalapeño
(SE, HV, S)
245,-

Grilled Young veal rack with pepper-truffle teriyaki yuzu hollandaise and seller purée 
(E, M, S, SL) 
595,-

Japanese Wagyu beef (weight per piece can vary from 80-130 grams)
(SE)
8,- per gr.

Oven-Baked

Wagyu mini burger and pulled reindeer mini burger
(E, S, HV, SE, M)
210,-

Duck with pak choi and kumquat marmalade
(S, SE)
245,-

Miso marinated chicken skewers 
(G, SE, HV, S) 
165 ,-

Sides

White rice
30,-

Edamame
75,-

Salad with Japanese mushrooms and miso dressing
(HV)
105,-

Salad with warm Japanese mushrooms
(S, F)
115,-

Grilled eggplant with miso sauce
(S, HV, G, SE)
109,-

DESSERT

Jivara chocolate mousse, chili popcorn, salted caramel sauce and vanilla ice cream
E, HV, M
149,-


Chocolate mousse with eclat D'or hazel nut bottom
HV, M, E, N
119,-


Valrhona white chocolate bubbles with strawberry sorbet
M, N
159,-

"Zen garden" with white chocolate mousse, yuzy jelly and apple- and ginger sorbet
M, SE
169,-

Coconut passion
Mousse of passion and coconut & mango sorbet
E, M

149,-



Dear guest,

Our menu is composed of seasonal ingredients and we ask for your understanding that the contents may differ from the written menu.
ALLERGY INFORMATION
Our menus may contain the following allergens:

SK: Shellfish, E: Egg, F: Fish, P: Peanut, S: Soya, SL: Celery, HV: Wheat, SE: Sesame oil/seed, SO : Sulfur Dioxide and Sulphites, M : Milk, B: Molluscs, SN: Mustard

Please inform us about your allergies as some dishes can be made without these.

Traces of allergens may occur.