Set Menu

We wish to serve you modern Japanese cuisine based on great ingredients. Our menu consists of smaller dishes that are meant to be shared.
 

Set Menu

Ichiban

Edamame
with sea salt
 
Oysters and 3 Types of Sashimi Courses
Hiramasa with jalapeño dressing and black caviar
(F)

Seabass with fennel and truffle ponzu 
(S, F)

Tuna with apple purée, chevré and pumpkin seed sauce
(F, S, M)

3 Types of Nigiri and Gunkan
Duck liver and breast with balsamic teriyaki
(S)

Toro with Avruga caviar
(F)

Scallop with smoked unagi cream
(S, F, B E)

Wagyu gunkan with truffle
(F, SE, S)

Black Cod
with miso salad
(F, S, HV)

 Reindeer Tenderloin
Jerusalem artichoke purée, mushrooms and our Japanese barbecue sauce
(S, S E, M)

Rack of Lamb
marinated in miso and jalapeño
(SE, HV, S)

Chocolate Mousse
with eclat D'or hazelnut crust

(HV, E, M, N)

For 250,- extra per person one can add Wagyu beef from Japan


990,-

Niban

Edamame
with sea salt

3 Types of Sashimi Courses
Torched salmon with smoked ikura mayonnaise and ponzu gel
(F, SE, S, E, SN)

Tuna with apple purée, chevré and pumpkin seed sauce
(F, S, M)

Beef tataki with ginger ponzu sauce
(S, SE)
 
4 Types of Nigiri and Futomaki
Scallop with smoked unagi cream
(S, F, B E)

Cobia with ponzu salsa
(S)

Hiramasa with jalapeño dressing
(F)

Salmon with saffron mayonnaise and crispy smoked salmon
(F, S, E)
 
Duck Breast
with pak choi and kumquat marmalade
(S, SE)
 
Beef Tenderloin
with parsley purée
(S, M)
 
Mascarpone Cream
with strawberry sorbet and matcha
(M)

690,- 
ALLERGY INFORMATION
Our menus may contain the following allergens:

SK: Shellfish, E: Egg, F: Fish, P: Peanut, S: Soya, SL: Celery, HV: Wheat, SE: Sesame oil/seed, SO : Sulfur Dioxide and Sulphites, M : Milk, B: Molluscs, SN: Mustard

Please inform us about your allergies as some dishes can be made without these.

Traces of allergens may occur.