Below is a selection of articles written in different magazines and papers during the last months. Here you can read about our restaurant from an objective point of view. Someone has seen the future – and tasted it...

Norwegian newspaper "Dagens Næringsliv":

«The sky is the limit» på Nodee Sky.

Right from the first dish, the food is exclusive and complex. You have seen the future – and tasted it.

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Norwegian newspaper "Aftenposten":

Nodee Sky byr på gull i en av rettene

Nodee Sky reminds a lot of other fancy Asian restaurants in New York, London and Miami. We are really looking forward to dine with the best view in Oslo

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